Tag Archives: dining

Cheap Wine

Anthony Curtis’ weekly column for Vegas Seven magazine. March 22, 2012 Keeping in the spirit of Vegas Seven’s wine issue, let’s take a look at a few of Las Vegas’ many deals on the grape. The sheer number of restaurants … Continue reading

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O’Sheas Closing on Las Vegas Strip

Anthony Curtis’ nationally syndicated weekly column. March 21, 2012 First it was closing, then it wasn’t. Now it is, but it will be back again … or something. All that’s really certain is that O’Sheas, the smallest casino on the … Continue reading

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Mob Museum Opens in Las Vegas

Anthony Curtis’ nationally syndicated weekly column. Last Tuesday marked the opening of the National Museum of Organized Crime and Law Enforcement, better known as the Mob Museum. Located downtown in an old post office and federal courthouse that dates back … Continue reading

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A Las Vegas Food Critic Tells Us The 7 Best Restaurants For High Rollers

Eating Las Vegas c0-author John Curtas is consulted about Las Vegas’ premier dining spots. Feb. 5, 2012 There are plenty of places you can go to splurge in Las Vegas. But according to John Curtas, restaurant critic for Las Vegas … Continue reading

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Buffet of Entertainment

Anthony Curtis’ weekly column for Vegas Seven magazine. January 26, 2012 A couple weeks ago I wrote about the Buffet of Buffets deal from Caesars Entertainment. My conclusion was that this pass, which allows you to eat as many times … Continue reading

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Las Vegas Preps for ‘The Big Game’

Anthony Curtis’ nationally syndicated weekly column. Jan. 25, 2012 Next Sunday will be one of the biggest days of the year in Las Vegas, as hundreds of thousands of visitors descend on the city for Super Bowl weekend. Officially labeled … Continue reading

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Eating Las Vegas, again

The Food Lover’s Guide to Los Angeles reviews Eating Las Vegas 2012. Friday, January 20, 2012 The boys are back at it again. “Eating Las Vegas 2012″ flings three critics — Max Jacobson, John Curtas and Al Mancini — at … Continue reading

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Renaissance Man

In his new book, I Get Paid for This, Rick Lax steps into the shoes of everyday Las Vegans working on the Strip. By Brock Radke January, 2012 In Las Vegas, tourists can, famously, do what they want and be … Continue reading

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Burnin’ Angel Sunday Brunch

FIRST Food & Bar at Palazzo hosts a unique Sunday Brunch with “punk-rock food critic” and Eating Las Vegas author Al Mancini, Chef “Sammy D” DeMarco, and the lovely ladies of alt adult site BurningAngel. Jan. 22, 2012 FIRST Food … Continue reading

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Eating Las Vegas, again

The “Daily Dish” hearts Eating Las Vegas 2012. Jan. 9, 2012 If you’ve ever wondered what’s out there beyond the Strip, this guide ferrets out the essential restaurants and dives to visit. If you spend much time in Las Vegas, you … Continue reading

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Heavy Seas Ale House to Open Feb. 15, Lands Former Craftsteak Exec. Chef Matt Seeber

Huntington Press title Eating Las Vegas 2012 is referenced.  January 5, 2012 BALTIMORE, MD – Heavy Seas Alehouse will officially open to the public February 15, 2012. The 4,900 sq. ft. space is located at The Tack Factory, 1300 Bank … Continue reading

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From Pickles to Poker

Anthony Curtis’ weekly column for Vegas Seven magazine. Here are the highlights from my research for January’s Las Vegas Advisor newsletter: • The bar in Crossroads at the House of Blues serves mean meatball sliders. These aren’t just meatballs. They’re … Continue reading

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