USA Today Travel writer Kitty Bean Yancey reviews the 2013 edition of Huntington Press’ Eating Las Vegas: The 50 Essential Restaurants.
December 1, 2012
What’s better than one food critic pointing the way to a city’s top restaurants?
Three, because when folk with sometimes different tastes agree, you have better odds of ordering a memorable meal.
For the third year, Las Vegas-based John Curtas, Max Jacobson and Al Mancini have cooked upEating Las Vegas: The 50 Essential Restaurants — an opinionated guide to dining in what has become one of the restaurant capitals of the world with an ever-growing menu of dining options in all price and ethnic categories.
Click to read the full review in USA Today.
