Top Las Vegas food critics list the city’s best eateries

USA Today Travel writer Kitty Bean Yancey reviews the 2013 edition of Huntington Press’ Eating Las Vegas: The 50 Essential Restaurants.

December 1, 2012

What’s better than one food critic pointing the way to a city’s top restaurants?

Three, because when folk with sometimes different tastes agree, you have better odds of ordering a memorable meal.

For the third year, Las Vegas-based John Curtas, Max Jacobson and Al Mancini have cooked upEating Las Vegas: The 50 Essential Restaurants — an opinionated guide to dining in what has become one of the restaurant capitals of the world with an ever-growing menu of dining options in all price and ethnic categories.

Click to read the full review in USA Today.

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