Tag Archives: John Curtas

Who’s In, Who’s Out of the 2013 Eating Las Vegas

Posted on March 2, 2013 by admin

National restaurant blog Eater.com reviews Huntington Press’ Eating Las Vegas 2013. Monday, Dec. 3, 2012 Bouchon is out, out, out of Eating Las Vegas 2013: The 50 Essential Restaurants, the sometimes biting, oftentimes carefully thought out dining out guide put … Continue reading →

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Eating Las Vegas 2013

Posted on March 2, 2013 by admin

December, 2013 issue of trade publication Las Vegas Food & Beverage Professional reviews Huntington Press’ Eating Las Vegas 2013. The 50 Essential Restaurants 2013 Features 11 New Entries – Plus Three New In The Top 10 Eating Las Vegas: The … Continue reading →

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Eating Las Vegas 2013

Posted on March 2, 2013 by admin

Los Angeles Times food writer S. Irene Virbila reviews Huntington Press’ Eating Las Vegas 2013 for the Daily Dish feature. Jan. 4, 2013 “Eating Las Vegas 2013″ is just out. The third edition of the savvy guide to Vegas dining … Continue reading →

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Top 10 Luxury Dining Restaurants in Las Vegas

Posted on March 2, 2013 by admin

Sin City’s top food critics name Vegas’s best high-end restaurants Jan. 22 2013 Once known for buffets and cocktail waitresses, Las Vegas is now one of the world’s best places to eat. Sin City’s most dazzling eateries are set in … Continue reading →

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Top Las Vegas food critics list the city’s best eateries

Posted on March 2, 2013 by admin

USA Today Travel writer Kitty Bean Yancey reviews the 2013 edition of Huntington Press’ Eating Las Vegas: The 50 Essential Restaurants. December 1, 2012 What’s better than one food critic pointing the way to a city’s top restaurants? Three, because … Continue reading →

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Food Feuds, Fortune Hunters and Landmarks: Travel Channel Orders Six Unscripted Series

Posted on December 12, 2012 by admin

The Hollywood Reporter on Travel Channel’s introduction of seven new series, including “All Fork’d Up,” the new restaurant-travel series hosted by Eating Las Vegas authors Al Mancini and John Curtas. Dec. 11, 2012 All Forked Up, from O’Malley Productions with … Continue reading →

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A Las Vegas Food Critic Tells Us The 7 Best Restaurants For High Rollers

Posted on February 8, 2012 by admin

Eating Las Vegas c0-author John Curtas is consulted about Las Vegas’ premier dining spots. Feb. 5, 2012 There are plenty of places you can go to splurge in Las Vegas. But according to John Curtas, restaurant critic for Las Vegas … Continue reading →

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Eating Las Vegas, again

Posted on January 20, 2012 by admin

The Food Lover’s Guide to Los Angeles reviews Eating Las Vegas 2012. Friday, January 20, 2012 The boys are back at it again. “Eating Las Vegas 2012″ flings three critics — Max Jacobson, John Curtas and Al Mancini — at … Continue reading →

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