Los Angeles Times food writer S. Irene Virbila reviews Huntington Press’ Eating Las Vegas 2013 for the Daily Dish feature.
Jan. 4, 2013
“Eating Las Vegas 2013″ is just out. The third edition of the savvy guide to Vegas dining has three very different critics — John Curtas (KNPR Nevada Public Radio), Max Jacobson (dining critic for Seven magazine) and Al Mancini (Las Vegas CityLife) — putting their heads together to come up with a list of the city’s 50 essential restaurants.
Click to read the complete review in The Daily Dish.
