December, 2013 issue of trade publication Las Vegas Food & Beverage Professional reviews Huntington Press’ Eating Las Vegas 2013.
Eating Las Vegas: The 50 Essential Restaurants (Huntington Press, December, 2012) accomplishes what no other restaurant guide has, compiling the opinions of the city’s three most respected critics (John Curtas, Max Jacobson and Al Mancini) to create a reference book that lists their agreed-upon “Essential 50″ restaurants in Sin City. more than just a list of restaurants, as each entry receives a thoughtful and candid description from all three authors. The guide also includes a 44-page specialty guide dedicated to “Additional Recommendations” – from beer to buffets and from Sunday brunch to sushi – plus everything else in between. The contentious (and ever-popular) “Vetoes” section pits author-against-author, a literary version of a free-for-all food fight.
But it’s much more than just a list of restaurants, as each entry receives a thoughtful and candid description from all three authors. The guide also includes a 44-page specialty guide dedicated to “Additional Recommendations” – from beer to buffets and from Sunday brunch to sushi – plus everything else in between. The contentious (and ever-popular) “Vetoes” section pits author-against-author, a literary version of a free-for-all food fight.Click to read the complete review in Las Vegas Food & Beverage Professional.
