Kudos to Eating Las Vegas from the Los Angeles Times’ “Daily Dish” column.
January 28, 2011
Frequent visitors to Vegas (and you know who you are) should check out a new book called “Eating Las Vegas,” the result of a collaboration among three of the city’s food writers. That would be the dueling critics from KNPR’s biweekly radio show “State of Nevada: Food Talk With Max Jacobson and John Curtas,” plus Al Mancini of the alternative weekly CityLife. Before moving to Vegas almost a dozen years ago, Jacobson was the Los Angeles Times’ indefatigable restaurant critic on the Orange County and San Fernando Valley beats.
Click here to read the full review.
