From Pickles to Poker

Anthony Curtis’ weekly column for Vegas Seven magazine.

Here are the highlights from my research for January’s Las Vegas Advisor newsletter:

The bar in Crossroads at the House of Blues serves mean meatball sliders. These aren’t just meatballs. They’re made from braised beef short ribs, topped with tomato sauce and cotija cheese, and served on a potato roll. Almost as good are the house-made spicy pickles on the side. They come two-per-serving for $9.99, but if you go during happy hour from 2-6 p.m. daily—where you can also get $3 beer, $4 wine and $5 cocktails—they’re just $7.

Click here to read the full article.

This entry was posted in Print/Online and tagged , , , , , , , , . Bookmark the permalink.

Comments are closed.