Huntington Press title Eating Las Vegas 2012 is referenced.
January 5, 2012
BALTIMORE, MD – Heavy Seas Alehouse will officially open to the public February 15, 2012. The 4,900 sq. ft. space is located at The Tack Factory, 1300 Bank Street and will serve lunch and dinner and open daily at 11:00 a.m.
Chef Matt Seeber, formerly the Executive Chef at the flagship Tom Colicchio’s Craftsteak at the MGM Grand for 6 years before settling in Baltimore, will lead Heavy Seas Alehouse’s kitchen.
Craftsteak received numerous awards during Seeber’s tenure, including the AAA 4 Diamond Award, Michelin Guide, Sante, Mobil and inclusion in John Curtas’ “Eating Las Vegas: The 50 Essential Restaurants”. Seeber has over 25 years of experience in the hospitality industry including a term at the famed New York City Gramercy Tavern and certification as a Chef Instructor from the French Culinary Institute.
