The Dining & Wine section of the New York Times profiles the Las Vegas restaurant scene — more accurately the Las Vegas restaurant-critic scene, focusing on the unholy trinity who pen Huntington Press’ annual guide, Eating Las Vegas: the 50 Essential Restaurants.
June 26, 2012
Mr. Mancini, Mr. Curtas and Mr. Jacobson are collaborators on a lively and smart guide to the city, Eating Las Vegas: the 50 Essential Restaurants. The three rarely agree about anything, but they have managed to produce two annual editions.
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