Travel writer Kitty Bean Yancey surveys the best buffets in Las Vegas, with help from some local experts.
Sept. 29, 2012
at the Wynn buffet, Las Vegas Advisor’s Curtis was surprised — in a good way. “This is pretty strong,” he pronounced, as he dug into watermelon salad with feta cheese served in glasses. Then came Thai beef, Korean kimchee, beef brisket, crab legs and crepes made to order with strawberries, homemade whipped cream and drizzled chocolate on top. Notable for Vegas: multiple vegan options that even meat-eaters lapped up. Curtis upped Wynn to the top of his personal buffet list.
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